This Halloween, immerse yourself in the rich traditions of Samhain—the ancient Irish fire festival from which Halloween was born.
Just a stone's throw from Chef Corrigan's hometown, this Celtic bonfire and feast marked the night when the veil between our world and the spirit realm was at its thinnest. Bonfires, fuelled by livestock bones, were lit to honour the spirits crossing over.
As good a reason as any to celebrate at Daffy's—we're hosting a fiery feast with whole suckling pigs roasted over wood fire, served with black pudding and apple stuffing, grilled pumpkin, bitter greens, pear, and crispy roast potatoes.
Pre-order your suckling pig now and join us for a mouthwatering Halloween feast!