Fresh Off the Grill
We're Irish - working with the best of the land is in our blood. We then give it some love on our flame grill and serve it up with plenty of bold flavours and careful touches.
Small plates, big flavours, prime cuts.
On our menu, find a blend of Irish and international flavours, with whole cuts of meat, fish and the best of the season's vegetables off the grill. From oysters and raw seafood to hearty Irish specials curated by Head Chef Fiona Hannon and Chef Patron Richard Corrigan, you're in for a treat.